1 loaf of angel food cake 3 small packs of Strawberry jello 2 c. boiling water 2 boxes of frozen Strawberrys
In a blender, whip jello, water and Strawberrys until the texture is foamy. Break apart the angel food cake into golf ball size pieces and place in a bowl. Pour the jello mixture over the angel food cake and stir. Chill 2-3 hours before serving. Optional to top with Cool Whip.
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