Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken or Turkey Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken or Turkey Enchiladas is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boned chicken or turkey cut in small pieces or shreds
2 dozen corn tortillas
2 cans cream of chicken soup
1 onion chopped fine
1 green pepper, chopped fine
1 small can diced green chilies
3 cups shredded cheddar cheese
8 oz. carton sour cream
1 can evaporated milk
Directions:
Directions:
Soften tortillas by dipping briefly in hot grease. Drain on paper towels. Combine soup, green pepper, chilies, onion & milk. Heat until bubbly. Turn off heat & stir in sour cream. Put small amount in bottom of a 9X13 pan.

In center of each tortilla add meat, cheese & small amount of sauce. Roll up & place in pan side by side. Top with remaining sauce & shredded cheese.

Bake in 350º oven for 20-30 minutes. Serve with salsa, Spanish rice, salad, and refried beans, if desired.
Personal Notes:
Personal Notes:
Mom got this recipe from a Lindsay Ward newsletter years ago.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!