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Chicken Enchilda Casserole Recipe

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This recipe for Chicken Enchilda Casserole is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped cooked chicken
2 (4 oz.) cans chopped green chilies
1 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 small chopped onion
12 corn tortillas
2 (8 oz.) shredded cheddar cheese
Directions:
Directions:
In a bowl, combine chicken, chilies, broth, soups nad onio; set aside. Layer half of the tortillas on the bottom of a greased, 13 x 9 inch pan. Cut the tortillas to fit as needed. Top with half of the chicken misture and half of the cheese. Repeat layers of tortillas, chicken mixture and cheese.
Bake uncovered at 350 degress for 30 minutes.
Personal Notes:
Personal Notes:
Adam's favorite!

 

 

 

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