"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Enchilda Casserole Recipe

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This recipe for Chicken Enchilda Casserole, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chopped cooked chicken
2 (4 oz.) cans chopped green chilies
1 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 small chopped onion
12 corn tortillas
2 (8 oz.) shredded cheddar cheese


Directions:
Directions:
In a bowl, combine chicken, chilies, broth, soups nad onio; set aside. Layer half of the tortillas on the bottom of a greased, 13 x 9 inch pan. Cut the tortillas to fit as needed. Top with half of the chicken misture and half of the cheese. Repeat layers of tortillas, chicken mixture and cheese.
Bake uncovered at 350 degress for 30 minutes.

Personal Notes:
Personal Notes:
Adam's favorite!

 

 

 

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