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Broccoli Onion Soup Recipe

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This recipe for Broccoli Onion Soup, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Richardson
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
2 bunches of fresh broccoli or 2 pkg frozen broccoli
6 cups of chicken broth
6 cups milk
1 lb. Velveeta cheese (cubed)
8 ounce package egg noodles

Directions:
Directions:
Saute onion in a little butter or margarine. Add chicken broth. Bring to a boil and then add noodles. Add broccoli, cheese and milk. Add pepper to taste. Stir occasionally until cheese melts.

Number Of Servings:
Number Of Servings:
10 or more
Personal Notes:
Personal Notes:
I had three copies of this recipe copied at different times so Mother's soup made an impression.

 

 

 

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