"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Carrot Sheet Cake Recipe

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This recipe for Carrot Sheet Cake, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 tsp soda
1 tsp cinnamon
2 c sugar
4 eggs
2 junior size jars of carrot baby food
1 c oil


Directions:
Directions:
Mix flour, soda and cinnamon together and set aside. Beat sugar and eggs together and add in the baby food and oil. Mix well and pour into a floured sheet cake pan. Bake 350 degrees for 25-30 minutes. Top with cream cheese frosting.

Personal Notes:
Personal Notes:
This very moist sheet cake is made with baby food!

 

 

 

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