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Oatmeal Chocolate Chip Cake Recipe

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This recipe for Oatmeal Chocolate Chip Cake, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1 c. uncooked quick cooking oatmeal
1 c. white sugar
1 c. lightly packed brown sugar
1 tblsp. Baking cocoa
1 stick oleo
1 c. flour
2 eggs
c chopped walnuts
1 tsp. soda
tsp salt
12 oz chocolate chips

Directions:
Directions:

Pour boiling water over the oatmeal. Let stand at room temp for 10 minutes. Add brown sugar, white sugar and oleo. Stir until oleo melts. Mix in the eggs. Sift dry ingredients together and add to the oatmeal mixture. Mix well and add of the chocolate chips. Pour batter in the pan and sprinkle with the remaining chips and walnuts.

Bake 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
Very moist cake that doesn't need frosting!

 

 

 

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