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German Chocolate Bars Recipe

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This recipe for German Chocolate Bars, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andy Roberts
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18 oz) German Chocolate cake mix
2/3 cup cold butter or margarine
1 cup (6oz) semisweet chocolate chips
1 can (15 oz) coconut-pecan frosting
cup milk

Directions:
Directions:
Place cake mix in a bowl; cut in butter until crumbly, Press 2 cups into a greased 13x9x2 baking pan. Bake at 350 for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoons over the chips. Stir milk into the remaining crumb mixture; drop by teaspoonful over the top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.

 

 

 

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