"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Roberts
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of bread, broken into pieces
1 lb sausage, cooked and drained
6 beaten eggs
1 cups shredded cheddar cheese
2 Cups Milk
1 tsp dry mustard

Directions:
Directions:
Layer bread pieces, then sausage and then cheese in a baking dish. Mix eggs, milk and dry mustard. Pour over layers. Let set overnight. Bake at 350 for 45 minutes.

 

 

 

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