"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/3 c. brown sugar
1/4 c. white sugar
1 tsp. vanilla
6 oz. Heath butter brickle chips
Granny Smith or other tart apples, sliced

Directions:
Directions:
Mix first 5 ingredients until well blended. Cover and refrigerate for 4-6 hours. Serve with crisp tart apples.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
At Christmas I alternate red and green apple slices around a tray with this dip in the middle.

 

 

 

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