"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tapenade Recipe

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This recipe for Tapenade, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves
1 teaspoon thyme leaves (fresh)
2 tablespoons capers,drained
4 anchovy filets, drained and rinsed
2 tablespoons olive oil
1 tablespoons rum
Can pitted black olives, drained

Directions:
Directions:
Process all but olives in a food processor until coarse. Add olives, pulse about 10 times.

 

 

 

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