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One Pan Curly-Roni from American Beauty pkg. Recipe

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This recipe for One Pan Curly-Roni from American Beauty pkg. is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 1/2 cups water
1 cup beef broth
1 3/4 cups (15-oz. can) tomato sauce
1 Tbsp. ketchup
2 tsp. Worcestershire sauce
1/4 tsp. prepared mustard
2 Tbsp. chopped parsley
1/2 teaspoon chili powder
1/4 tsp. dried basil
1/4 tsp. dried oregano
3 3/4 cups (10 oz.) curly-roni, uncooked
grated Parmesan cheese
Directions:
Directions:
In 4-quart saucepan, cook meat, onion and garlic until meat is brown and thoroughly cooked; drain. Stir in water, broth, tomato sauce, ketchup, Worcestershire sauce, mustard and seasonings; heat to boiling. Add uncooked pasta; return to boiling. Reduce heat to medium; cover. Cook, stirring frequently, 12 minutes or until pasta is tender. Salt and pepper to taste; sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Hmmm . . . I don't remember ever salt and peppering to taste! I love this recipe. We have all of these ingredients on hand all the time! (I usually do not use fresh onion, garlic, or parsley--I used dried) And my family loves it!

 

 

 

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