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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Bars Recipe

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This recipe for Peanut Butter Bars is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light brown sugar
1/2 c. white sugar
1/2 c. unsalted butter
1/2 c. creamy peanut butter
2 eggs
1 tsp. vanilla extract
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 c. chopped walnuts
1 (13 oz.) package miniature Reeses Peanut Butter Cups, halved

Topping:
2 c. semisweet chocolate chips
1/2 c. unsalted butter
Directions:
Directions:
Preheat oven to 350º F. Coat a 9x13" pan with nonstick cooking spray. Stir together flour, baking powder, and salt in small bowl. Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture to blend. Fold in chopped nuts. Pour batter into prepared pan. Press the peanut butter cups lightly into the batter.
Bake for 20-25 minutes. Cool in pan. To make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth. Drizzle the chocolate in pan. Cut into bars.

 

 

 

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