"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Barbecued SpareRibs Recipe

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This recipe for Barbecued SpareRibs, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Monday, April 14, 2008


1 cup finely chopped onions
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon salt
1 tablespoon mustard
1/4 tablespoon chili powder
1/8 tablespoon cayenne pepper
2 teaspoon Worcestershire sauce
1 cup tomato juice
1/4 cup ketchup

Mix everything together and bring it to a boil; simmer for 20 minutes. Cook your spare ribs for about 1 hour in salt water; drain and place in baking pan. Pour your barbecue sauce over it and bake for 1 hour or until tender (375 oven).
You may put uncooked spareribs in a baking pan and pour the sauce over the ribs and bake and 350 oven for 2 and 1/2 hours or until tender




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