"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Drop Cookies Recipe

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This recipe for Pineapple Drop Cookies, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Monday, April 14, 2008


4 cups of flour
1 cup of margarine
1 cup of pineapple juice
1/2 teaspoon of salt
2 cups of sugar
20 ounces crushed pineapple
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla

Beat eggs sugar and margarine together; add pineapple and vanilla, add dry ingredients. Add dry ingredients, drop by spoonful's on greased baking sheet. Bake 350 for 12 minutes.

4 Tablespoons margarine
1 pound powdered sugar
1/4 cup pineapple juice

Beat margarine until smooth. Add powdered sugar and juice until right consistency. Spread on warm cookies




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