"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Drop Cookies Recipe

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This recipe for Pineapple Drop Cookies, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of flour
1 cup of margarine
1 cup of pineapple juice
1/2 teaspoon of salt
2 cups of sugar
20 ounces crushed pineapple
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla

Directions:
Directions:
Beat eggs sugar and margarine together; add pineapple and vanilla, add dry ingredients. Add dry ingredients, drop by spoonful's on greased baking sheet. Bake 350 for 12 minutes.

Glaze:
4 Tablespoons margarine
1 pound powdered sugar
1/4 cup pineapple juice

Beat margarine until smooth. Add powdered sugar and juice until right consistency. Spread on warm cookies

 

 

 

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