"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Potato Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Wedges, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes
1/4 cup oil
Paprika
Salt
Pepper
Grated Parmesan cheese (optional)

Directions:
Directions:
Heat oven to 425. Pour oil into 13 x 9" pan. Scrub potatoes. Cut potatoes lengthwise into quarters. Blot cut edges with paper towel. Put potatoes in pan. Turn to coat evenly with oil, leaving potatoes cut sides up in single layer. Sprinkle with paprika, salt, pepper and cheese, if used. Bake at 425 for 30 to 40 minutes or until fork tender. Serve plain or with sour cream. Add extra salt and pepper, if desired.

Number Of Servings:
Number Of Servings:
4 - 6 servings
Personal Notes:
Personal Notes:
This recipe was clipped from a magazine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!