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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Monkey Bread Recipe

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This recipe for Monkey Bread is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cups brown sugar
1 cup vanilla ice cream
4 cans refrigerated biscuits or 2 cans Grands (not flaky)
Directions:
Directions:
Grease 9 x 13" pan. Cut biscuits in fourths (Grands in sixths). Arrange in pan. Melt margarine and brown sugar. Heat until it boils around edges. Add ice cream and bring to a full boil. Pour over biscuits in pan. Sprinkle with cinnamon and sugar. Bake 350º for 30 minutes.
Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette, and I know she made it and loved it.

 

 

 

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