"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cups brown sugar
1 cup vanilla ice cream
4 cans refrigerated biscuits or 2 cans Grands (not flaky)

Directions:
Directions:
Grease 9 x 13" pan. Cut biscuits in fourths (Grands in sixths). Arrange in pan. Melt margarine and brown sugar. Heat until it boils around edges. Add ice cream and bring to a full boil. Pour over biscuits in pan. Sprinkle with cinnamon and sugar. Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette, and I know she made it and loved it.

 

 

 

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