"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ranch Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranch Biscuits, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thrasher
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 c. warm water
5 1/2 to 6 c. flour
2 c. buttermilk
4 t. baking powder
1/2 t. baking soda
1 t. salt
4 T. sugar
4 T. melted shortening

Directions:
Directions:
Dissolve yeast in warm water. Mix dry ingredients. Add yeast, melted shortening and buttermilk with flour and knead lightly. Refrigerate. When ready to bake, pinch off into biscuits (let rise or not) Bake in 375 oven until light brown. Place the rest back in the refrigerator.

Personal Notes:
Personal Notes:
Recipe of Erma Bush, Sue Thrasher's Mom

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!