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Ranch Biscuits Recipe

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This recipe for Ranch Biscuits is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 c. warm water
5 1/2 to 6 c. flour
2 c. buttermilk
4 t. baking powder
1/2 t. baking soda
1 t. salt
4 T. sugar
4 T. melted shortening
Directions:
Directions:
Dissolve yeast in warm water. Mix dry ingredients. Add yeast, melted shortening and buttermilk with flour and knead lightly. Refrigerate. When ready to bake, pinch off into biscuits (let rise or not) Bake in 375º oven until light brown. Place the rest back in the refrigerator.
Personal Notes:
Personal Notes:
Recipe of Erma Bush, Sue Thrasher's Mom

 

 

 

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