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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Table Cucumbers Recipe

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This recipe for Table Cucumbers is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 thinly sliced Cucumbers
(according to taste)
1/4 to 1/3 c.Vinegar
2/3 to 3/4 c. Water, more water than vinegar
1 to 2 T. Sugar
Black Ground Pepper, to taste
If desired add other ingredients, such as
Cherry Tomatoes, halved
Onions, chopped
Pimentos
Directions:
Directions:
Mix ingredients and completely cover the cucumbers, and any other veggies. Use a slotted spoon to serve. May be stored in the refrigerator for several days if covered tightly.

 

 

 

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