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Onion Supper Soup Recipe

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This recipe for Onion Supper Soup, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large onions, thinly sliced
1 clove garlic, minced
1/4 cup butter
4 cups beef stock
4 thick slices French bread
4-oz Swiss cheese, sliced

Directions:
Directions:
In covered saucepan, cook onions and garlic in butter over low heat 20 minutes or till very tender, stir occasionally. Add stock and 1/4 tsp pepper. Bring to boiling; cover and simmer 15 minutes. Meanwhile toast bread. Arrange slices on baking sheet. Top each with sliced cheese; sprinkle with Parmesan. Broil 2 to 3 minutes or until cheese melts. Ladle soup into 4 bowls. Top each with toast slice. Makes 4 servings.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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