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Onion Supper Soup Recipe

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This recipe for Onion Supper Soup is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large onions, thinly sliced
1 clove garlic, minced
1/4 cup butter
4 cups beef stock
4 thick slices French bread
4-oz Swiss cheese, sliced
Directions:
Directions:
In covered saucepan, cook onions and garlic in butter over low heat 20 minutes or till very tender, stir occasionally. Add stock and 1/4 tsp pepper. Bring to boiling; cover and simmer 15 minutes. Meanwhile toast bread. Arrange slices on baking sheet. Top each with sliced cheese; sprinkle with Parmesan. Broil 2 to 3 minutes or until cheese melts. Ladle soup into 4 bowls. Top each with toast slice. Makes 4 servings.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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