"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Busby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Busby
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) of milk
1 box (4 oz) of instant pudding
1 pint of whipping cream
Vanilla wafers
Bananas
1 1/2 cup of cold water

Directions:
Directions:
Add bananas and vanilla wafers to satisfaction.

 

 

 

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