"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meat Boats Recipe

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This recipe for Meat Boats, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Patty
Added: Sunday, April 13, 2008


6 hard rolls
1/2 cup butter, softened
Garlic salt
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tbsp butter
1/2 can tomato soup
1 egg slightly beaten
1 tsp salt
1/4 tsp pepper
3/4 lb hamburger

Cut a slice off top of rolls and hollow out center of each roll. Save crumbs for meat mixture. Season softened butter with garlic salt and spread on inside walls of rolls. Saute onion and green pepper in 1 tbsp butter. Soften bread crumbs in tomato soup and egg. Add remaining ingredients and mix well. Fill hollow rolls with meat mixture. Package in foil (2 or 3 to a package) and freeze. To serve, bake at 350 for 1 hour if thawed first or 2 hours if put in oven frozen.




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