"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Everbody's French Onion Soup Recipe

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This recipe for Everbody's French Onion Soup, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Reynolds
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 onions sliced thin
Better than bouillion beef base
water
butter
french bread
greuyer cheese
grand marnier liqueur

Directions:
Directions:
Use directions on boullion base or cubes. In a frying pan saute butter and onions until golden and carmelized. Add onions to boiling water of beef bouillion and place low on heat covered. Add about 3 good shots of grand marnier liqueur or an expensive brandy. Cook on low for about 2 hours. When ready to serve add grated grueyer cheese in the bottom of the bowl with a small chunk of french bread and some more cheese on top of the soup and place on broil in oven. Remove SERVE

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1/2 day
Personal Notes:
Personal Notes:
All the men in my life love my soup. I began making this in Rhode Island on a wintery day and the kids all love it. Onions make you smart.

 

 

 

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