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CRAB LOUIS SHRIMP SALAD Recipe

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CRAB LOUIS SHRIMP SALAD image
Little Jerry the Chef

 

This recipe for CRAB LOUIS SHRIMP SALAD, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louis Tambelini Resturant
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
1/2 cup chili sauce
3 Tbsp red pepper, chopped
3 Tbsp parsley, chopped
2 Tbsp horseradish
1 Tbsp onion, minced
1 Tbsp green onion, minced
1/2 tsp salt
1/8 tsp worcestershire sauce
1/8 tsp cayenne pepper
shredded lettuce
6 deviled eggs(12 halves)
24 shrimp, cooked peeled & deveined
black olives
grape tomatoes


Directions:
Directions:
Prepare dressing by blending the first 10 ingredients. (everything up to the lettuce).
On 4 individual plates, place shredded lettuce. Arrange 6 shrimp, 3 deviled egg halves, black olives, and grape tomatoes on each salad. Spoon dressing over all. Some crusty rolls, or sourdough bread go well with this.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We used to enjoy this for dinner on a warm summer day, with a glass of cold chardonnay.

 

 

 

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