"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jane Cheney
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. broken pecans
3 eggs
1/2 c. butter
1/4 c. sugar
1 c. brown sugar
1 c. dark karo syrup
1 t. vanilla
Pinch of salt

Directions:
Directions:
Break up 1 c. pecans and sprinkle on bottom of unbaked pie crust. Melt butter. Mix eggs, butter, sugars, syrup,vanilla, and salt together well. Then pour into pie shell. Bake 325 for 1 hour until almost set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!