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Pineapple Upside-Down Biscuits Recipe

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This recipe for Pineapple Upside-Down Biscuits, by , is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10oz can crushed pineapple
1/2 C packed brown sugar
1/2 cube butter
10 Maraschino cherries
1 - 12oz pkg refrigerated buttermilk biscuits

Directions:
Directions:
Preheat oven to 400. Grease 10 cups of a muffin pan. Drain pineapple and reserve juice. Combine pineapple, sugar and butter and mix well Place a cherry in center of each muffin cup. Divide pineapple mixture among the muffin cups. Place one biscuit in each cup on top of pineapple mixture. Spoon 1 tsp pineapple juice over each biscuit. Bake 12 - 15 minutes or until golden. Cool for 2 minutes, Invert pan onto a plate to release biscuits. Serve warm

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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