"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lamb Stew Recipe

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This recipe for Lamb Stew, by , is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs lamb stew meat
1 sm onion - sliced thin
2 T oil
2 sm can tomato sauce - 8 oz
1 1/2 C frozen peas
3 potatoes - quartered
1/2 tsp garlic powder
1/2 to 1 T Italian Seasoning
Water
Salt & Pepper to taste

Directions:
Directions:
Saute onion in oil till soft. Add lamb and brown. Add enough water to cover lamb and let simmer 30 minutes. Add tomato sauce, potatoes, garlic powder, Italian seasoning, salt and pepper. Cut one of the potato quarters in very small pieces to help with the thickening. Add enough water to cover all and let cook another 15 minutes. Add frozen peas and simmer till potatoes are cooked through and peas are tender. If stew is too thick, add more water.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Try using veal in place of the lamb. Ummm good!

 

 

 

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