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Lamb Stew Recipe

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This recipe for Lamb Stew is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lamb stew meat
1 sm onion - sliced thin
2 T oil
2 sm can tomato sauce - 8 oz
1 1/2 C frozen peas
3 potatoes - quartered
1/2 tsp garlic powder
1/2 to 1 T Italian Seasoning
Water
Salt & Pepper to taste
Directions:
Directions:
Saute onion in oil till soft. Add lamb and brown. Add enough water to cover lamb and let simmer 30 minutes. Add tomato sauce, potatoes, garlic powder, Italian seasoning, salt and pepper. Cut one of the potato quarters in very small pieces to help with the thickening. Add enough water to cover all and let cook another 15 minutes. Add frozen peas and simmer till potatoes are cooked through and peas are tender. If stew is too thick, add more water.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Try using veal in place of the lamb. Ummm good!

 

 

 

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