"The belly rules the mind."--Spanish Proverb

Three Day Cranberry Salad Recipe

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This recipe for Three Day Cranberry Salad, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) package fresh cranberries
2 c. sugar
1 (16 oz.) carton sour cream
1 (10 oz.) package mini-marshmallows
1 (20 oz) can crushed pineapple, drained
1 c. pecans, chopped

Directions:
Directions:
First Day: Wash and stem cranberries and finely chop in a blender. Add sugar; cover and chill overnight.
Second Day: Add sour cream and marshmallows to cranberries. Stir and cover; chill overnight.
Third Day: Add pineapple and pecans and allow to sit several hours or overnight before serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes/day
Personal Notes:
Personal Notes:
This keeps in refrigerator for 2 weeks.

 

 

 

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