"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cush's Meat Marinade Recipe

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This recipe for Cush's Meat Marinade, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup oil
1/2 cup soy sauce
1 can (12-oz) crushed pineapple (do not drain)

Directions:
Directions:
Put all in the blender and blend till smooth. Add meat and let sit overnight. Can add meat and put in freezer or save marinade for reuse--freezes great and is good with chicken or beef.

 

 

 

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