"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mystery Egg Bake Recipe

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This recipe for Mystery Egg Bake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Chester
Added: Wednesday, January 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 slices white sandwich bread cut into cubes
1 lb sharp cheddar cheese - cut into cubes
1 1/2 cup swiss cheese - cut into cubes
6 eggs
3 cups milk
1/2 tsp onion salt
1 tsp dry mustard
3 cups crushed corn flakes
1/2 cup melted butter

Directions:
Directions:
The day before serving - spread half of bread in 9x13 baking dish and add both cheeses. Cover with remaining bread. Mix eggs, milk onion salt and mustard. Pour mixture over bread. Cover and refrigerate.

Before putting in oven - Combine corn flakes and butter. Sprinkle on top. Bake 375 for 45-60 minutes.

Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Also known in our family as "Supercalafragalisticexpalidosious Egg Bake". You can not ruin this dish! For variety you can use 1 lb ham, cooked sausage or crabmeat. You can also use french or italian bread or mozzerella or other mild cheese instead of swiss if you like.

 

 

 

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