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Crème De Menthe Squares Recipe

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This recipe for Crème De Menthe Squares, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ c sweetened cocoa powder
½ c powdered sugar
1 egg, beaten
1 tsp vanilla
2 c graham cracker crumbs
1/3 c green de menthe
1 ½ c semisweet chocolate chips

Directions:
Directions:
For bottom layer: In small pan, combine ½ c margarine and the cocoa. Heat and stir till well blended. Remove from heat; add ½ c powdered sugar, egg and vanilla. Stir in graham cracker crumbs; mix well. Press into ungreased 13X9X2 pan. Middle layer: Melt another ½ c margarine. Combine this margarine and crème de menthe on low speed; beat in 3 c powdered sugar till smooth. Spread over crust. Chill 1 hour.
Top layer: Combine ¼ c margarine and chips. Cook and stir till melted. Spread over mint layer. Chill 1 to 2 hours. Cut in small squares and store in fridge.

Number Of Servings:
Number Of Servings:
Makes 96 pieces.

 

 

 

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