"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Parslied Chicken Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Parslied Chicken Chowder, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Patty
Added: Saturday, April 12, 2008


2 tbsp butter
1/2 cup chopped onion
1 1/2 cups cubed cooked chicken
1 1/2 cups cubed potatoes
1 1/2 cups cubed carrots
2 chicken bouillon cubes
1 tsp salt
1/8 tsp pepper
2 cups water
3 tbsp flour
2 1/2 cups milk
Chopped parsley

Melt butter in 3 quart saucepan. Add onion and saute until tender. Add chicken, potatoes, carrots, bouillon cubes, salt, pepper and water. Cover and simmer 20 minutes or until vegetables are tender. Combine flour and 1/2 cup milk in a jar. Blend. Add flour and remaining 2 cups milk to vegetables. Cook over medium heat until mixture thickens. Sprinkle with parsley.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!