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Cheddar Chowder Recipe

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This recipe for Cheddar Chowder is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups diced potatoes
1/2 cup diced carrots
1/2 cup diced celery
1/4 cup chopped onion
1 tsp salt
1/4 tsp pepper

White sauce:
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups grated cheddar cheese
1 cup cubed ham
Directions:
Directions:
Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10 - 12 minutes. Meanwhile in small saucepan, make white sauce by melting butter, add flour and stir until smooth (about 1 minute). Slowly add milk; cook until thick. Add grated cheese to white sauce; stir until melted. Add white sauce and cubed ham to vegetables that have not been drained. Heat through. Serves 6.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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