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Waldorf Mold Recipe

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This recipe for Waldorf Mold, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups diced apples
1/3 cup minced celery
1/2 cup diced marshmallows
1 pkg (3-oz) mixed fruit or orange gelatin
1 3/4 cup water
4 tbsp lemon juice
1/4 tsp salt

Dressing:
1 cup mayonnaise
3 tbsp chopped walnuts
3 - 4 tbsp sherry wine or orange juice
Apple slices for garnish

Directions:
Directions:
Combine diced unpeeled apples with celery and marshmallows. Dissolve gelatin in 1 cup boiling water. Stir in remaining 3/4 cup water, lemon juice and salt. Chill until syrupy. Fold in apple mixture. Pour into quart mold or individual molds. Chill until firm. Unmold and serve with dressing made by combining mayonnaise, sherry wine or orange juice, and nuts. Garnish with apple slices dipped in lemon juice or salt water to prevent darkening. For family style make in flat baking dish, cut into squares and top with a spoonful of dressing. For something fancier, make in mold with the dressing served on the side or placed in the center of the mold. Makes 5 - 6 servings.

Number Of Servings:
Number Of Servings:
5 - 6 servings

 

 

 

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