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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cooked Salad Dressing for Spuds, etc Recipe

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This recipe for Cooked Salad Dressing for Spuds, etc is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp dry mustard
1 1/2 tbsp flour
2 tsp salt
2 tbsp sugar
Few grains cayenne (optional)
2 egg yolks
2 egg whites
1/3 cup hot vinegar
1 cup milk
2 tbsp melted butter
Directions:
Directions:
Mix dry ingredients. Add beaten egg yolks, hot vinegar, butter and milk a little at a time stirring constantly. Put mixture into double boiler. Cook and stir until thick. Fold in beaten egg whites and cool and serve on potato salad. If mixture starts to curdle, set top of double boiler in cold water and beat with egg beater until smooth.
Personal Notes:
Personal Notes:
This recipe is handwritten by Gramma and she signed it "Mom."

 

 

 

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