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Potato-peanut pioneer candy pinwheels Recipe

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This recipe for Potato-peanut pioneer candy pinwheels, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cold Unseasoned mashed potatoes
1/4 cup Butter or margarine
1 tsp Vanilla
5 cups Unsifted confectioners sugar (plus/minus)
1 cup Chunky peanut butter



Directions:
Directions:
Blend potatoes, butter and vanilla in large bowl with electric mixer on high until smooth. Add confectioners sugar 1 cup at a time and mix until stiff enough to shape. Mixture should be slightly tacky (when first adding sugar mixture will liquefy - keep adding and it will stiffen). Roll out between 2 sheets wax paper into rectangle 18x10x3/8 inch thick. Remove top piece of wax paper. Spread evenly with peanut butter. Roll up from long side jelly roll style using wax paper as a guide. Cut roll in half crosswide to form two 9 inch long rolls. Wrap each snugly in wax paper. Chill 2-3 hours until firm enough to slice.
To serve, cut into 1/4-3/8 inch thick slices and serve immediately.

Can't make this recipe on humid/rainy day!

Very similar to Emma Hahn's Christmas potato candy recipe

 

 

 

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