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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

REAL BEEF STEW (MOM'S) Recipe

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This recipe for REAL BEEF STEW (MOM'S) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. boneless chuck roast, cut into 1" cubes
flour for dredging beef cubes
3-4 potatoes, quartered
5-6 carrots, peeled and cut into bite-size pieces
3-4 onions, cut into 6 pieces
1 cup beef broth
Directions:
Directions:
Heat oil in a large pot. Dredge beef in flour, and brown. Add cut-up vegetables and beef broth. Simmer on low heat for about 2 hours, until beef is tender. If broth nedds to be thickened, make a slurry with flour and cold water, and add slowly until desired thickness.
Number Of Servings:
Number Of Servings:
6

 

 

 

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