"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

REAL BEEF STEW (MOM'S) Recipe

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This recipe for REAL BEEF STEW (MOM'S), by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Volk
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. boneless chuck roast, cut into 1" cubes
flour for dredging beef cubes
3-4 potatoes, quartered
5-6 carrots, peeled and cut into bite-size pieces
3-4 onions, cut into 6 pieces
1 cup beef broth

Directions:
Directions:
Heat oil in a large pot. Dredge beef in flour, and brown. Add cut-up vegetables and beef broth. Simmer on low heat for about 2 hours, until beef is tender. If broth nedds to be thickened, make a slurry with flour and cold water, and add slowly until desired thickness.

Number Of Servings:
Number Of Servings:
6

 

 

 

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