"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chipped Beef Cream Cheese Cheese Ball Recipe

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This recipe for Chipped Beef Cream Cheese Cheese Ball, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auleen Baker
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese
1/2 c. mayonnaise
1 tsp. Accent
1 pkg. Buddig Beef
1 c. shredded cheddar cheese
4 green onions, chopped
chopped fresh parsley

Directions:
Directions:
Soften the cream cheese. Chop the Buddig Beef into small pieces. Combine cream cheese, mayonnaise, and Accent in a large bowl until smooth. Add in chopped beef, cheddar cheese, and green onions. Mix well. Form into a ball in the bowl and sprinkle with parsley to taste. Cover and refrigerate for at least one hour. Serve with your favorite crackers.

 

 

 

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