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CHICKEN FRIED MOM'S WAY Recipe

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This recipe for CHICKEN FRIED MOM'S WAY, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Volk
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chickens, cut into 8 pcs each
4 eggs
1 cup milk
2 cups flour, separated into 2 dishes
oil for frying

Directions:
Directions:
Beat eggs and milk together in a deep dish or a bowl. Coat chicken pieces with flour, then into the eggwash, and then into the second flour dish. Put enough oil in a large deep fry pan to be about 1/2" deep. Place chicken into the hot oil, and brown on both sides. Let drain on paper towels, and then place chicken pieces on 1 or 2 sheet pans. Bake in a pre-heated 350 oven for 30-40 minutes.
May be served hot or cold, as needed to prevent starvation.

Number Of Servings:
Number Of Servings:
8, unless it's the two Steves, then 2
Personal Notes:
Personal Notes:
This was Mom's original way to make fried chicken. As time went on, and we all tried to eat a little healthier, she altered the recipe, but I still like this the best.

 

 

 

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