"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHICKEN PARMIGIANINO Recipe

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This recipe for CHICKEN PARMIGIANINO, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Volk
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless cx breasts
1/2 cup Italian breadcrumbs
2 or 3 cups of Mom's basic pasta sauce
1/2 lb. cooked linguine
4 slices Mozzarella cheese

Directions:
Directions:
Coat each breast with the breadcrumbs, and cook in olive oil and butter, about 5-6 minutes per side, until cx is cooked. Place breasts on a sheet pan, and top with cheese. Place under the broiler to melt and lightly brown the cheese. To serve, place hot cooked pasta on plate, ladle with sauce, and top with a chicken breast.

Number Of Servings:
Number Of Servings:
four

 

 

 

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