7 small yellow squash 1/4 cup crushed saltines 1 small onion, chopped 2 tbsp butter 1/2 cup cream Bread crumbs and butter
Wash and slice squash. Boil in salted water till tender. Drain and mash. Saute onion in butter. Add cream and crackers. Stir and cook a few minutes. Mix with squash and place in 1-1/2 qt greased casserole. Cover with crumbs and dot with butter. Bake 30 minutes at 350.
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