"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Battletown Inn Baked Squash Recipe

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This recipe for Battletown Inn Baked Squash, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 small yellow squash
1/4 cup crushed saltines
1 small onion, chopped
2 tbsp butter
1/2 cup cream
Bread crumbs and butter

Directions:
Directions:
Wash and slice squash. Boil in salted water till tender. Drain and mash. Saute onion in butter. Add cream and crackers. Stir and cook a few minutes. Mix with squash and place in 1-1/2 qt greased casserole. Cover with crumbs and dot with butter. Bake 30 minutes at 350.

Number Of Servings:
Number Of Servings:
4

 

 

 

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