"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
7 small yellow squash 1/4 cup crushed saltines 1 small onion, chopped 2 tbsp butter 1/2 cup cream Bread crumbs and butter
Wash and slice squash. Boil in salted water till tender. Drain and mash. Saute onion in butter. Add cream and crackers. Stir and cook a few minutes. Mix with squash and place in 1-1/2 qt greased casserole. Cover with crumbs and dot with butter. Bake 30 minutes at 350.
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