"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

ROASTED GARLIC Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROASTED GARLIC, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Volk
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
whole heads of garlic,paper skin removed, but whole head left intact.
chicken broth, enough to cover as many heads of garlic that you are making about half way.

Directions:
Directions:
Cut the tops of each head of garlic. Place in an oven proof dish large enough to hold as many heads as you are preparing. Arrange the garlic heads in the dish, and drizzle with extra virgin olive oil. Add chicken broth to cover about half way. Seal tightly with tin foil, place in a 400 oven and bake for 35-40 minutes. To serve, squeeze individual cloves onto a piece of crusty bread, or directly onto a piece of juicy steak. Dip the bread into the broth for an additional treat.

Number Of Servings:
Number Of Servings:
1 head per person
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
We liked this so much, we dropped the baked potato with our grilled steak!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!