"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

COCKTAIL MEATBALLS in SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCKTAIL MEATBALLS in SAUCE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup breadcrumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 Tbsp. chopped fresh parsley
1/8 tsp. black pepper
1/2 tsp Worcestershire sauce
1/2 tsp. salt

Directions:
Directions:
Mix all ingredients together, roll into little balls, and brown. Set aside.
Mix together a small bottle of chilli sauce and 10oz jar of grape jelly. Heat, add meatballs and warm them through.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
You could use ready made meatballs, but it wouldn't be as good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!