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COCKTAIL MEATBALLS in SAUCE Recipe

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This recipe for COCKTAIL MEATBALLS in SAUCE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup breadcrumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 Tbsp. chopped fresh parsley
1/8 tsp. black pepper
1/2 tsp Worcestershire sauce
1/2 tsp. salt

Directions:
Directions:
Mix all ingredients together, roll into little balls, and brown. Set aside.
Mix together a small bottle of chilli sauce and 10oz jar of grape jelly. Heat, add meatballs and warm them through.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
You could use ready made meatballs, but it wouldn't be as good.

 

 

 

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