"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Rhubarb Jam, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup rhubarb
1/2 cup water
2 1/4 cup strawberries
6 1/2 cup sugar
box pectin

Directions:
Directions:
Simmer rhubarb and water for 2 minutes. Add strawberries and bring to boil. Add sugar and bring to boil. Add pectin and boil for 1 minute.
Put in hot jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!