"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pomegranate jelly Recipe

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This recipe for Pomegranate jelly, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cup pomegranate juice
5 cups sugar
1 package sure jell pectin

Directions:
Directions:
Just follow directions in the sure jell box to make jelly.

Personal Notes:
Personal Notes:
The pomegranate juice you can get at the grocery store works well for this. Just make sure it is 100% juice.

 

 

 

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