"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Elderberry Jelly Recipe

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This recipe for Elderberry Jelly, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cup Elderberry juice
1/2 cup lemon juice
4 1/2 cup sugar
sure jell

Directions:
Directions:
Follow direction from the sure jell box to make the jelly.

Personal Notes:
Personal Notes:
Elderberries grow wild here in AL, and I had to call to get the recipe. It is very yummy.

 

 

 

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