This recipe for Hamburger Tator-tot Casserole, by Marcy Higley, is from The Wright Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hamburger or ground turkey 1 diced onion 1 bag tator tots 1 can mushroom soup 2/3 pint half and half 1 1/2 cup cheddar cheese
Brown meat and onion. Place tater tots in baking dish, put hamburger and onion on top. Mix mushroom soup and half & half. Pour over top of hamburger. Sprinkle cheese on top of that. Bake in oven at 350 for 1/2 hour or till bubbly.
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