"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Hamburger Tator-tot Casserole, by Marcy Higley, is from The Wright Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hamburger or ground turkey 1 diced onion 1 bag tator tots 1 can mushroom soup 2/3 pint half and half 1 1/2 cup cheddar cheese
Brown meat and onion. Place tater tots in baking dish, put hamburger and onion on top. Mix mushroom soup and half & half. Pour over top of hamburger. Sprinkle cheese on top of that. Bake in oven at 350 for 1/2 hour or till bubbly.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.