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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Fondue Recipe

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This recipe for Pizza Fondue is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mozzarella cheese, grated
1/2 c. milk
1/2 c. Parmesan cheese
1 4 oz. package sliced pepperoni, chopped
1 8 oz. can tomato sauce
1/4 tsp garlic powder
1/2 tsp oregano
1/2 tsp Italian seasoning
1 loaf Italian bread, cut into cubes
Directions:
Directions:
Combine all ingredients except bread cubes, in fondue pot. Cook over medium heat until cheese is melted, stirring constantly. Serve warm with bread cubes for dipping.

 

 

 

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