"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizza Fondue Recipe

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This recipe for Pizza Fondue, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mozzarella cheese, grated
1/2 c. milk
1/2 c. Parmesan cheese
1 4 oz. package sliced pepperoni, chopped
1 8 oz. can tomato sauce
1/4 tsp garlic powder
1/2 tsp oregano
1/2 tsp Italian seasoning
1 loaf Italian bread, cut into cubes

Directions:
Directions:
Combine all ingredients except bread cubes, in fondue pot. Cook over medium heat until cheese is melted, stirring constantly. Serve warm with bread cubes for dipping.

 

 

 

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