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Dilled Chicken Medley Recipe

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This recipe for Dilled Chicken Medley, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13 3/4 to 14 1/2-oz) chicken broth, divided
2 tbsp corn starch
1 tbsp chopped fresh dill or 1 tsp dried dillweed
1 tbsp prepared mustard
1 tbsp corn oil
1 medium onion, sliced
4 boneless skinless chicken breast halves (about 1 lb)
3/4 lb red potatoes, quartered
1 pkg (9-oz) frozen cut green beans, thawed, drained

Directions:
Directions:
Stir 1/4 cup broth, corn starch, dill and mustard until smooth; set aside. In large skillet heat corn oil over medium-high heat. Add onion; saute 3 minutes. Add chicken; cook, turning once, 10 minutes or until done. Remove chicken; keep warm. Add remaining broth and potatoes to skillet. Simmer covered 12 minutes or until potatoes are tender. Stir corn starch mixture; add to skillet with green beans. Stirring constantly, bring to boil over medium heat; boil 1 minute. Pour over chicken breasts.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This recipe was clipped from a box of corn starch.

 

 

 

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