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Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Ann Lamb
Added: Saturday, April 12, 2008


Condensed cream of chicken soup
Chicken broth
Whole chicken or breasts
Cooked long-grain rice
Chow mein noodles
Tomatoes, diced
Celery, chopped
Green pepper, chopped
Green onions, sliced
Pineapple chunks or crushed
Cheddar cheese, grated
Slivered almonds
Maraschino cherries or pimiento

Amount of ingredients depends on how many people will be served. Boil chicken until well done. Shred or chop into pieces. Dilute soup with broth from cooking chicken to gravy consistency, then add chicken. Warm thoroughly. Place each ingredient in separate bowl in this order: rice, chow mein noodles, chicken/gravy, tomatoes, celery, green pepper, green onion, pineapple chunks, cheese, more chicken/gravy (if desired), almonds, coconut and maraschino cherry or pimiento. Fill plates in this order. When done, your plate will be full and all the different flavors compliment each other. This is really fun to serve large crowds, each family can bring a few things. You can use other meats, just use gravy which will compliment the meat.




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