"Hunger is the best sauce in the world."--Cervantes

Barbecued Chicken In A Bag Recipe

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This recipe for Barbecued Chicken In A Bag, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, April 12, 2008


1 3-lb chicken
3 tbsp catsup
2 tbsp vinegar
1 tbsp lemon juice
2 tbsp Worchestershire sauce
2 tbsp butter
4 tbsp water
3 tbsp brown sugar
1 tsp salt
1 tsp mustard
1 tsp chili powder
1 tsp paprika
1/2 tsp cayenne

Cut chicken up as for frying. Grease inside of a medium-sized paper sack and put in roaster pan. Salt and pepper chicken and make a sauce of the remaining ingredients. Dip chicken in sauce and put it in the paper sack. Pour remaining sauce in sack and fold so it won't leak, or close it with paper clips. Cover roaster and bake chicken 15 minutes at 500. Then reduce heat to 350 and bake 75 minutes or longer, until chicken is done. Do not open sack until chicken is done. (The sack will not burn.)




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