"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Barbecued Chicken In A Bag Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Chicken In A Bag, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Saturday, April 12, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 3-lb chicken
3 tbsp catsup
2 tbsp vinegar
1 tbsp lemon juice
2 tbsp Worchestershire sauce
2 tbsp butter
4 tbsp water
3 tbsp brown sugar
1 tsp salt
1 tsp mustard
1 tsp chili powder
1 tsp paprika
1/2 tsp cayenne
Directions:
Directions:
Cut chicken up as for frying. Grease inside of a medium-sized paper sack and put in roaster pan. Salt and pepper chicken and make a sauce of the remaining ingredients. Dip chicken in sauce and put it in the paper sack. Pour remaining sauce in sack and fold so it won't leak, or close it with paper clips. Cover roaster and bake chicken 15 minutes at 500º. Then reduce heat to 350º and bake 75 minutes or longer, until chicken is done. Do not open sack until chicken is done. (The sack will not burn.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!