"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Barbecued Chicken In A Bag Recipe

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This recipe for Barbecued Chicken In A Bag, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Saturday, April 12, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 3-lb chicken
3 tbsp catsup
2 tbsp vinegar
1 tbsp lemon juice
2 tbsp Worchestershire sauce
2 tbsp butter
4 tbsp water
3 tbsp brown sugar
1 tsp salt
1 tsp mustard
1 tsp chili powder
1 tsp paprika
1/2 tsp cayenne
Directions:
Directions:
Cut chicken up as for frying. Grease inside of a medium-sized paper sack and put in roaster pan. Salt and pepper chicken and make a sauce of the remaining ingredients. Dip chicken in sauce and put it in the paper sack. Pour remaining sauce in sack and fold so it won't leak, or close it with paper clips. Cover roaster and bake chicken 15 minutes at 500º. Then reduce heat to 350º and bake 75 minutes or longer, until chicken is done. Do not open sack until chicken is done. (The sack will not burn.)

 

 

 

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